№ 214 — Catering & events
The fire,
on the road.
Our trailer mangal is a two-metre copy of the one in the restaurant. We bring it, the oak, the irons and two grill cooks to your courtyard, wedding or office roof — and cook everything on site, in front of your guests.
№ 01 — Packages
Three ways
to feed a crowd
20 – 40 guests
Courtyard
£38 pp
—
Two kebabs per guest
—
Four cold mezze
—
Lavash from a portable sac
—
Ayran & şalgam
40 – 120 guests
Long Table
£46 pp
—
Three kebabs per guest
—
Six mezze, hot and cold
—
Lahmacun cut at the table
—
Baklava & tea service
120 – 300 guests
Wedding Fire
from £58 pp
—
Full mangal line & two grill cooks
—
Mezze stations & salads
—
Künefe cooked to order
—
Late-night lahmacun round
№ 02 — How it works
Four steps
to a lit grill
01
Tell us the day
Date, headcount, rough location. We reply within one working day.
02
Site check
We confirm access for the trailer, a flat pitch and a safe smoke route.
03
Build the ledger
Pick kebabs and heat levels; we suggest mezze to balance the table.
04
We light up
Arrive three hours early, cook live, leave the ground cleaner than we found it.
№ 03 — Enquire
Tell us about
your fire
Prefer to talk? Call our events line on +44 20 7946 0215, Tuesday to Friday, 10:00 – 16:00.
№ 04 — Questions
Before you ask
How far will you travel?
Anywhere inside the M25 at no extra cost; beyond that we charge mileage for the trailer.
Do you need power or gas?
Neither. The grill runs on oak charcoal; we only need a flat, open-air pitch about 4 × 3 metres.
Can you cater dietary needs?
Yes — vegetable irons, halloumi and every mezze can be made vegan or gluten-free with notice.
How much notice do you need?
Four weeks for most events, three months for summer Saturdays and weddings.